
Variety:
magliocco
Alcohol:
13°
Vines:
autochthonous
Recommended pairings:
Stragolia Magliocco goes well with first courses such as vegetable soups, red meat grilled, boiled, venison, leg of lamb, hard cheeses.
Service temperature:
serveing at room temperature by pouring into a decanter half an hour before serving.
Organoleptics characteristics:
the intense color, the spicy scent, with hints of berries, make it nice and smooth on the palate.
Information request
For assistance or information about our products you can quickly contact us by using the contact form here reported.
Our staff will respond as quickly as possible.