Variety:
magliocco
Alcohol:
13°
Vines:
autochthonous
Recommended pairings:
Stragolia Magliocco goes well with first courses such as vegetable soups, red meat grilled, boiled, venison, leg of lamb, hard cheeses.
Service temperature:
serveing at room temperature by pouring into a decanter half an hour before serving.
Organoleptics characteristics:
the intense color, the spicy scent, with hints of berries, make it nice and smooth on the palate.
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