Pianoro of Mordillo is great with tasty pasta dishes such as risotto with mushrooms or ragout of venison, polenta with pork sauce, dishes of red meat, various braised, wild boar braised fillet, wild pig baked, spicy and hard cheese.
to enhance the bouquet of this great wine is recommended to open the bottle 30 minutes before serving and make a wise caraffattura.
intense ruby red color with a full and elegant taste with a particular scent of wild berries and plum jam that evolves into spicy and toasted one as the result of the aging in barrels.
For assistance or information about our products you can quickly contact us by using the contact form here reported.
Our staff will respond as quickly as possible.