Pianoro of Mordillo

Pianoro of Mordillo

Pianoro of Mordillo - Morrone's Farm

Variety:

magliocco

Alcohol:

14°

Vines:

autochthonous

Recommended pairings:

Pianoro of Mordillo is great with tasty pasta dishes such as risotto with mushrooms or ragout of venison, polenta with pork sauce, dishes of red meat, various braised, wild boar braised fillet, wild pig baked, spicy and hard cheese.

Service temperature:

to enhance the bouquet of this great wine is recommended to open the bottle 30 minutes before serving and make a wise caraffattura.

Organoleptic characteristics:

intense ruby red color with a full and elegant taste with a particular scent of wild berries and plum jam that evolves into spicy and toasted one as the result of the aging in barrels.


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